El Salvador - San Carlos
Information
Specialty Coffee Beans from Finca la Carmen
In the Breathtaking mountains of Colombia, the specialty coffee beans from "Finca La Carmen" rise to 1300 meters above sea level, benefiting from the perfect climate that gives them depth and flavor.
The journey begins at the moment of planting, where skilled hands nurture each coffee tree with passion and love, resulting in an exceptional harvest of classic Bourbon beans.
With a natural processing method, the roasting journey at "Marid Coffee" reveals deep flavors that showcase warm toffee notes and aromatic grapes, making each cup of coffee a unique experience.
Upon opening the coffee bag, its enticing aromas greet your senses, and with each taste, you are enveloped by rich flavors, harmonizing toffee with sweet notes of grape, creating a rich and profound experience.
"San Carlos" coffee beans come whole in bags of 250 grams or 1kg, roasted and packed in Saudi Arabia by "Marid Coffee" to ensure you a distinctive coffee experience.
Hot Drip Coffee Preparation Method:
Coffee: El Salvador - San Carlos
Amount: 18 grams
Temperature: 92 degrees Celsius
Grind Type: Medium
Pouring Steps:
- 50 ml (for 30 seconds)
- Up to 150 ml
- Up to 288ml
Extraction Time: 2:30 minutes
