Ethiopia Specialty Coffee - Guji – مارد القهوة

Insights from the Experts on Flavor and Sustainability

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Love Our Coffee or Your Money Back!

Try the coffee that suits your taste, and if you don't like it, don't worry! You have 4 days after delivery to easily request a refund.

Our conditions are simple:
Try our coffee, take your time, and if you consume less than 60gm and the taste doesn't suit you, your money is returned to you :)

Grown high in the lush Guji region of southern Ethiopia—over 2,000 meters above sea level ,this Ethiopia Specialty Coffee is something truly special. Thanks to rich volcanic
soil and perfect weather.

Handpicked with care,Guji coffee is naturally processed, meaning the beans are dried inside thefruit. This traditional Ethiopian method brings out a juicy sweetness and floral aroma you won’t forget.

Every sip hits with a vibrant splash of sweetness , Vanilla, and jasmine. It’s bright, bold, and beautifully balanced—the kind of cup you remember.

Ethiopia Specialty Coffee - Guji comes in 250 gram or 1kg bags, featuring whole beans freshly roasted in our roastery in Saudi Arabia to deliver an extraordinary coffee journey.

Ethiopia Specialty Coffee - Guji … Straight from the Heart!

Our client's take on Ethiopia Specialty Coffee - Guji – quality and flavor rooted in tradition! -- In Arabic.

About the Ethiopia Specialty Coffee - Guji

Ethiopia Specialty Coffee - Guji is a unique type of coffee made from the freshest and most flavorful beans. Each batch is roasted daily upon order, with meticulous attention to detail to ensure unparalleled taste and quality. Our coffee always reaches our customers fresh and full of character, making every cup a unique experience. Adding it to your cart means embarking on a journey to the heart of Ethiopia with every sip. Due to high demand, it often sells out quickly.

The History of Coffee in Ethiopia

Ethiopia is the birthplace of coffee, with origins traced back to the legend of Kaldi, a goat herder who discovered the energizing effects of coffee beans. Over time, coffee became central to Ethiopian culture and daily life. Guji, located in southern Ethiopia, is a relatively new coffee-growing region but has gained global recognition for its high-quality, specialty coffees. Grown at high over 2,000 meters in rich volcanic soil, Guji coffee is known for its floral, and tropical flavor notes.

In Guji, coffee is more than a crop — it’s a cultural tradition, reflected in Ethiopia’s famous coffee ceremonies. Today, Guji stands as one of the most respected regions in the specialty coffee world.

Features of Guji Specialty Coffee

Guji Ethiopian coffee is traditionally naturally processed, a method deeply rooted in Ethiopia’s coffee heritage. After the ripe cherries are carefully handpicked, they are laid out to dry under the sun on raised African beds—still intact with their fruit. This drying process can take several days to weeks, during which the cherries are regularly turned to ensure even drying and to prevent over-fermentation. The natural process allows the bean to absorb sugars and fruitiness from the cherry, resulting in a cup that bursts with vibrant notes of peach, berries, and jasmine, and a full-bodied, smooth texture. It’s this slow, sun-drenched journey that gives Guji coffee its bold character and unforgettable flavor.

At Marid Coffee, quality inspection, roasting, and packaging of the beans in single-valve bags are done daily to ensure that the coffee reaches our customers in the best condition.

Ethiopia Specialty Coffee Quality Certifications.

Ethiopian Guji coffee holds several important quality certifications such as Organic Certification, which ensures clean and natural cultivation, and Fairtrade Certification, which supports farmers' rights. It also includes certifications like UTZ and Rainforest Alliance,

focusing on environmental and social sustainability. Guji coffee is classified with high-quality grades and sometimes wins international awards like the Cup of Excellence, reflecting its excellence and purity on a global level.

BREWING METHODS

2:30 minutes

Coffee: Ethiopia-Guji

Amount: 20 grams

Temperature: 92°C

Grind Size: Medium

Bag Weight: 250 grams

Pouring Steps:

50ml (first 30 seconds)
Up to 120ml (30 seconds)
Up to 280 ml total

Customer-Centric Convenience

Fast Delivery, Guaranteed Flavor, Flexible Options, and Hassle-Free Returns—Your Satisfaction Comes First!

Fast Delivery, Fresh Coffee

Get your coffee in just 1-3 days. Freshness guaranteed right to your door!

Taste You Can Trust

Savor every sip with our flavor guarantee. Perfect coffee, every time.

Hassle-Free Refund

Changed your mind? Enjoy hassle-free returns within 4 days if you’ve consumed less than 60g, under our policy.

Convenient Pick-Up Option

Prefer to pick it up yourself? We've got you covered with flexible options!

Google Reviews

What our customers says about our coffee

Ethiopia Specialty Coffee - Guji