Honduras Coffee Beans - Cabañas

Specialty Coffee Beans from Honduras Cabañas

In the heart of Honduras, where the mountainous terrain of the Marcala region merges with Pacific Ocean climate influence, lies the "Proyecto Cabañas" project. Here, specialty coffee beans of the Catuai and Caturra varieties are grown across small familial farms, imparting a cupping notes of chocolate, grapefruit, and hazelnut. These carefully harvested beans are naturally processed on raised beds—rotated every 30 minutes and continuously sorted—to ensure an exceptional coffee experience. Enjoy a perfect cup where each sip reveals hints of milk chocolate and hazelnuts. Experience the finest Honduran coffee where attention is paid to every detail of quality and origin heritage. The specialty coffee from "Honduras - Proyecto Cabañas Natural" comes in bags of 250g or 1kg 

Hot Drip Coffee Preparation Method:

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  Coffee: Honduras - Proyecto Cabañas Natural

   

• Amount: 18 grams

• Temperature: 92 degrees Celsius

• Grind Type: Medium

• Pouring Steps:

  • 50 ml (for 30 seconds)

  • Up to 150 ml

  • Up to 288 ml

• Extraction Time: 2:30 minutes

You can request a return within 14 days of receiving your order.

The product must be unused, in its original condition and original packaging.

Once we receive and inspect the product, we'll notify you whether the return is approved. If approved, your refund goes back to your original payment method.

Discounted products and perishable goods (such as coffee and food items) are non-returnable.

Products are exchanged only if they arrive damaged or with a manufacturing defect.

For any question, return or exchange request, reach out to us via customer service.