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Learn about crop categories

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Specialty coffee is the result of alternating work and effort between the farmer, shipper, roaster, and barista. It comes to us in different sizes and flavors, from different sources, and with different processing methods, yet they all unite in being of high quality and distinctive taste. The exceptional production chain is what specialty coffee prides itself on.
And in turn, at Marid Al Qahwa, we have classified our specialty coffee crops into three categories to suit your taste:


Distinguished Crops
These are nano-lot crops in terms of production volume, as they are grown in small areas and in small quantities, making them difficult to obtain. These crops are characterized by their complex notes of high fruitiness and fragrant aroma. These crops are rated 88 points or more.
Suitable for those looking for distinguished crops with complex notes.
From this distinguished category, we offer you four crops:
• Colombia El Diviso
• Colombia Geisha
• Ethiopia Aida
• Yemen Haraz

Daily Crops
A group of micro-lot crops grown in small areas, characterized by fruitiness or aroma. These crops are rated 85 points or more.
Suitable for those who love fruitiness and aroma.
In the daily crops, we offer you the following four crops:
• Colombia El Meson
• Ethiopia Gedeb
• El Salvador San Carlos
• Costa Rica La Guaca

Classic Crops
Crops grown in wider areas, characterized by the familiar taste of coffee, such as dark chocolate and nuts. This type is rated 83 points or more.
Suitable for those looking for the usual taste of coffee without fruity notes or high acidity.
And for an authentic classic taste, we offer you the following three crops:
• Colombia Huila
• Brazil Rosa Branca
• El Salvador Agua Caliente
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