Coffee Secrets
وضح هذا المقال لماذا لا تعتمد المقاهي الذكية على بيع المشروبات فقط، وكيف يمكن لبيع البن ومنتجات القهوة أن يرفع متوسط الفاتورة ويبني ولاء الزبائن. من خلال نصائح أحمد الهاني، تتعرّف على طرق عملية لتحويل مقهاك إلى وجهة قهوة متكاملة تزيد أرباحك دون رفع التكاليف.
يشارك أحمد الهاني في هذا المقال أهم الأسئلة التي يجب أن يطرحها كل من يفكر في فتح مقهى، ويوضح أن مشروع المقهى ليس فكرة سهلة، بل يتطلب شخصية مناسبة واستعدادًا حقيقيًا. يستعرض المقال خمس نقاط أساسية تساعدك على تقييم نفسك قبل البدء وزيادة فرص نجاحك في عالم المقاهي.
This article reviews Mard's specialized coffee training courses, designed for coffee enthusiasts and café owners to develop skills and enhance beverage quality. The article details the types of courses available, including in-store options, individual and group registration, and the continuous addition of new courses, along with exclusive discounts on Mard products for course participants.
This article takes you on a journey to understand the meaning of specialty coffee, its origins, and what distinguishes it from traditional coffee. It also explains the role of the farmer and roaster in shaping coffee quality, the importance of specialty coffee for coffee shop owners in creating genuine value, a distinctive taste, and an experience that fosters customer loyalty, and why it has become the standard of quality in the coffee shop market today.
This article explores the difference between under-extraction and over-extraction coffee, explaining how roasting, grind, brewing time, and temperature affect the taste of a cup. It also describes the sensory cues of each state and offers practical steps to help coffee shop owners and coffee lovers achieve balanced extraction that enhances coffee quality and increases customer satisfaction.
This article introduces you to the essential elements that will help you understand and describe coffee professionally, even before you taste it. It explains body, overall taste, acidity, roast level, region and source, mouthfeel, lingering aftertaste, and coffee aromas and flavors—and how each element contributes to shaping the cup experience.
