Ethiopia Uraga

Specialty Coffee Beans from Ethiopia Uraga

The specialty coffee beans “Ethiopia Uraga” grow at altitudes ranging between 1800 and 2100 meters above sea level, symbolizing luxury and exceptional quality. These beans, of mixed varieties, offer a truly unique coffee experience. Cultivated with precision and care, they undergo a washed processing method that highlights their refined flavors and distinctive characteristics.

Each bean tells the story of the farmers’ dedication and expertise in cultivating coffee. With cupping notes of sugar, jasmine, and vanilla, “Uraga” from Marid Coffee transports you to a world of vibrant aromas and exquisite flavors. Every sip unveils a harmonious blend where the sweetness of sugar meets floral jasmine notes, complemented by the creamy undertones of vanilla.

Whether enjoyed as a pour-over to fully explore its intricate notes or as an espresso for a bold yet smooth experience, the “Uraga” beans promise a coffee journey worth savoring. Ethiopian “Uraga” beans are available in 250gram or1kg bag, roasted to perfection and packed by Marid Coffee in Saudi Arabia.

Hot Drip Coffee Preparation Method:

Coffee: Ethiopia - Uraga
Amount: 18 grams
Temperature: 91degrees Celsius
Grind Type: Medium

Pouring Steps:

1. 50 ml (for 30seconds)
2. Up to 150 ml
3. Up to 270 ml

Extraction Time: 2:40 minutes