Indonesia Java
Information
Specialty Coffee Beans from Java, Indonesia
In the depths of Indonesia, between the stunning Java mountains, coffee beans that captivate the senses thrive. These beans are grown in an ideal environment, ranging from 1350 to 1450 meters above sea level, giving them unique characteristics.
The Bourbon variety, considered one of the finest, holds a story of rich nature in each bean. The journey of Java beans begins with farmers who passionately care for them, harvesting the ripe fruits and subjecting them to anaerobic processing.
This method enhances the complexity of flavors and highlights the unique qualities of each bean. When tasting the Java harvest from Marid Coffee, you will enjoy the sweet notes of candy, the aroma of ripe grapes, and bursts of pomegranate flavor, making you feel the refreshment of nature. These flavors manifest in a wonderful harmony, creating an unforgettable experience from Marid.
The "Java" harvest is considered the perfect choice for those who prefer drip coffee or espresso. With a weight of 250 grams or 1kg bag, it provides you with the opportunity to share this experience with your loved ones or to treat yourself to quiet moments.
They are roasted and packed with precision and the highest quality in Saudi Arabia at Marid Coffee.
Hot Drip Coffee Preparation Method:
Coffee: Indonesia - Java
Amount: 18grams
Temperature: 92 degrees Celsius
Grind Type: Medium
Pouring Steps:
- 50 ml (for 30 seconds)
- Up to 150 ml
- Up to 288 ml
Extraction Time: 2:30 minutes
