Type: Yellow Icatú, Bourbon & Tipica
Process: Honey (Pulped Natural), Pulped Natural
Altitude: 1250 meters above sea level
Owner: Ismael & Eduardo Andrade
City: Serra Do Salire
Region: High Cerrado
Country: Brazil
Total Farm Size: 232 hectares
Additional Information:
The Andrade brothers have been cultivating this farm since 1991. The farm is located north of Minas Gerais in an area known as Cerrado Mineiro, bordering Bahia state.
The farm provides an ideal environment for growing the crops it produces: Yellow Icatú, Bourbon & Tipica. The crops are harvested when ripe and processed using the honey method.
Since 1970, the Andrade family has been active in establishing new farms to expand their cultivation areas. All of this is aimed at achieving their goal of producing high-quality coffee. Based on the efforts of this family, in addition to natural conditions, good crop management, future planning, and harvesting choices, the final crop result is excellent, in addition to winning many awards.
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