Preparing coffee using Hario V60

For a detailed description, please refer to below or you can watch the video.

What do you need?

1. coffee
2. Preparation tool
3. filter
4. mill
5. balance
6. temporary
7. Water kettle

First step:

Start by heating 600-700 ml of water, twice what you need to make coffee, to a temperature of 92-96.

Step two:

Prepare 25-30 grams of coffee.

Step three:

While the water is heating, I grind the coffee. The grind should be between fine and medium coarse, similar to sea salt granules.

Step four:

Place the filter.

Step five:

Pour water to moisten the filter and heat the device with the cup, then pour the water and get ready to make coffee.

Step six:

Add the ground coffee and shake it slightly until it is evenly distributed for an even extraction.

Step seven:

Start by pouring water into the middle, twice the amount of coffee, then pour outwards, but do not pour onto the filter. Wait 30-45 seconds to moisten the coffee; you will notice the coffee swelling.

Step eight:

Continue pouring the rest of the water gently and in a circular motion until the coffee extraction is complete, which takes 2:30 to 3 minutes.

Enjoy your coffee