We started our training journey at Mard Al Qahwa as an accredited center of the SCA (Specialty Coffee Association International) in 2017, where we obtained the accredited training membership of the AST Association at the Mard Al Qahwa training center, and we helped dozens of coffee lovers enter the job market through its widest doors.
Training Center
Articles
What is coffee? How is it grown? What are the differences between various processing methods? And how does roasting affect the aromas and quality of coffee? We provide a preparation guide and much more information, including coffee extraction techniques and much more, in a simplified style.
Accredited Courses - SCA Courses
The first training center accredited by the International Coffee Organization (SCA) in the Eastern Province. Since 2016, the center has graduated more than 2,000 beneficiaries and trainees, preparing them for the job market and training them in basic and advanced skills in the field of coffee preparation, and providing them with the necessary support and advice in their journey in the world of coffee.
Coffee tasting session
Because we at Mard Coffee are keen to bring you the finest coffee beans from around the world, a coffee tasting session is held in which coffee samples are evaluated and monitored according to the standards of the Specialty Coffee Association before they are offered to you.
Prepare to enter the job market from
Its widest doors!
Our goals at the training center revolve around helping coffee lovers and those interested in working in its world in the Kingdom to delve deeper into its sciences and skills. We work to empower them with specialty coffee preparation skills by offering comprehensive courses at several levels. Our focus also includes supporting our trainees to enter the labor market by training them on best professional practices and the skills that every professional barista needs, and we provide them with the necessary support for that.
+2000
Trainee and beneficiary
+10000
Training hour
13
Certified Trainer
Certified Barista Courses
Beginner barista skills
This course is designed to introduce the basics of barista skills to those with no prior experience, and it covers the introduction to grinders, tools, and how to prepare espresso professionally.
Home Barista Course
The course is designed to establish the basic skills for preparing espresso without any prior experience in preparing espresso.
Participants in the course will be able to adjust the grinder to prepare espresso and milk drinks.
Latte Art Course
The course is designed to enhance milk painting skills for those who already possess proper steaming techniques and are looking to acquire
A cup with a beautiful appearance and shape.
Register now for a free introductory course to the world of coffee
This course is offered by our training center in Mard Al Qahwa, and it comes in fulfillment of our mission to spread the culture of specialty coffee in the Kingdom, by explaining the basic building blocks in the field of specialty coffee to the participants.
Articles that might interest you
What is specialty coffee?
Coffee goes through many stages before it reaches your cup. From the farm through harvesting, processing, storage, and roasting, all the way to brewing, each of these stages is essential to the development of coffee and ensures a specific quality throughout, resulting in a high-quality brew. Thus, specialty coffee is the product of meticulous attention to detail across the entire production chain.
Coffee extraction
What is the connection between coffee and chemistry? This is an important question, but before answering it, we need to understand what chemistry is. Chemistry is "the study of matter and its properties, how and why substances combine or separate to form other substances, and how substances interact with energy." Now we can use our knowledge of chemistry to create a high-quality cup of coffee.
Coffee processing
After the coffee fruits have grown and been harvested, coffee goes through an important stage that greatly affects the taste of the coffee, which is the processing stage where the green coffee beans are removed from inside the fruit (the husk).
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