Costa Rica Las Moras
Information
Specialty Coffee Beans from La Pascuala, Costa Rica
In the heart of Costa Rica, the specialty coffee beans from "La Pascuala" farm grow at an altitude of 1600 meters above sea level, benefiting from the ideal climate and rich soil to create optimal conditions that allow each bean to carry the environment's character.
The journey of "La Pascuala" coffee begins with supreme commitment and care, as its processing after harvest is truly an art itself.
After meticulous harvesting, the coffee beans undergo anaerobic processing, enriching their flavor complexity while allowing them to mature in an atmosphere of tranquility.
When tasting "La Pascuala," your senses are greeted with the aroma of fresh apples and ripe figs, while the notes of vanilla envelop the surroundings.
With every sip, the flavors harmonize beautifully: the fresh sweetness of apples and the delicate acidity of figs complement the delightful hints of vanilla.
The beans of "La Pascuala" are perfect for both drip coffee and espresso, coming in bags of 250 grams, roasted and packed in Saudi Arabia by "Marid Coffee."
