Barista Courses

Marid’s specialized barista courses are designed to upgrade your café’s operations and make daily workflows smoother. Short, intensive training sessions provide you with practical resources and manuals that your team can apply immediately.

The goal isn’t to waste time on theory, but to focus on hands-on training that ensures consistency, boosts efficiency, and builds staff confidence from day one. Invest in your team, elevate your café.


Filter:

Price
The highest price is 1,000.00 SR Reset
ر.س
ر.س

7 products

Barista Course – Beginner Level
575.00 SR
Barista Course – Beginner Level
The Barista Course – Beginner Level is a hands-on course that focuses on the basics of coffee preparation using an espresso machine, learning about café tools, and how to operate and clean them. It is ideal for beginners and new café employees.
No reviews
Buy now
Latte Art Course – Beginner Level
650.00 SR
Latte Art Course – Beginner Level
This practical course focuses on teaching trainees the fundamentals of milk steaming and coffee art, creating simple designs such as hearts, tulips, and rosettes. It's ideal for beginners and coffee enthusiasts who want to learn the art of presenting beverages in a professional and appealing way.
No reviews
Buy now
Tasting Course – Beginner Level
750.00 SR
Tasting Course – Beginner Level
An introductory course that teaches participants how to taste coffee and understand flavors using the universal flavor wheel and professional tasting techniques (Cupping).
No reviews
Buy now
Brewing Course – Beginner Level
700.00 SR
Brewing Course – Beginner Level
An introductory course focusing on the basics of manual distillation using tools such as the V60 and Chemex, to help beginners understand the principles of extraction and prepare a high-quality, balanced cup.
No reviews
Buy now
Pour-Over Brewing Course – Intermediate Level
1,000.00 SR
Pour-Over Brewing Course – Intermediate Level
An advanced course that focuses on improving manual distillation skills by controlling influencing factors such as grinding degree, water temperature and extraction time to achieve a balanced and consistent quality cup.
No reviews
Buy now
Barista Course – Intermediate Level
1,000.00 SR
Barista Course – Intermediate Level
An advanced hands-on training program focused on refining espresso extraction, achieving flavor balance between coffee and milk, and mastering the variables that influence specialty beverage quality. Designed for baristas ready to move from basic execution to true professional control behind the bar.
No reviews
Buy now
Introduction to the World of Coffee Course
450.00 SR
Introduction to the World of Coffee Course
A comprehensive introductory journey into the world of coffee, starting with its history and geographical origins, passing through the stages of cultivation and harvesting, then processing and roasting, and finally the different methods of preparation.
No reviews
Sold Out