Barista Courses

Marid’s specialized barista courses are designed to upgrade your café’s operations and make daily workflows smoother. Short, intensive training sessions provide you with practical resources and manuals that your team can apply immediately.

The goal isn’t to waste time on theory, but to focus on hands-on training that ensures consistency, boosts efficiency, and builds staff confidence from day one. Invest in your team, elevate your café.


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7 products

Fundamentals of Barista Skills - 2025
575.00 SR
Fundamentals of Barista Skills - 2025
The Barista Fundamentals course is a comprehensive training program designed to teach the essential skills needed to become a professional barista. Every Saturday
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Latte Art Course – Beginner Level
650.00 SR
Latte Art Course – Beginner Level
This practical course focuses on teaching trainees the fundamentals of milk steaming and coffee art, creating simple designs such as hearts, tulips, and rosettes. It's ideal for beginners and coffee enthusiasts who want to learn the art of presenting beverages in a professional and appealing way.
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Tasting Course – Beginner Level
750.00 SR
Tasting Course – Beginner Level
An introductory course that teaches participants how to taste coffee and understand flavors using the universal flavor wheel and professional tasting techniques (Cupping).
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Brewing Course – Beginner Level
700.00 SR
Brewing Course – Beginner Level
An introductory course focusing on the basics of manual distillation using tools such as the V60 and Chemex, to help beginners understand the principles of extraction and prepare a high-quality, balanced cup.
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Pour-Over Brewing Course – Intermediate Level
1,000.00 SR
Pour-Over Brewing Course – Intermediate Level
An advanced course that focuses on improving manual distillation skills by controlling influencing factors such as grinding degree, water temperature and extraction time to achieve a balanced and consistent quality cup.
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Barista Course – Intermediate Level
1,000.00 SR
Barista Course – Intermediate Level
The Barista Course – Intermediate Level is an advanced practical course designed to develop skills in milk extraction and steaming, and to understand the factors affecting flavor in order to achieve an ideal balance in specialty coffee drinks.
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Introduction to the World of Coffee Course
450.00 SR
Introduction to the World of Coffee Course
A comprehensive introductory journey into the world of coffee, starting with its history and geographical origins, passing through the stages of cultivation and harvesting, then processing and roasting, and finally the different methods of preparation.
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