A comprehensive introductory journey into the world of coffee, starting with its history and geographical origins, passing through the stages of cultivation and harvesting, then processing and roasting, and finally the different methods of preparation.
Course Details: Duration: 1 day / 4–6 training hours
Course Content:
The journey of coffee from farm to cup.
Types of coffee beans and processing methods.
Roasting levels and their effect on flavor.
The most popular brewing methods.
A simple tasting session to get acquainted with the flavors.
Course Objectives: Understanding the important basics in the world of coffee.
Attendees: Open to beginners, coffee enthusiasts, and new café employees
This course is ideal for anyone taking their first step into the world of coffee and looking to build practical barista skills that meet café standards.
Exclusive for participants: Enjoy a free coffee tasting experience at Marid Coffee Roastery, plus 30% off all coffee bags for one month after completing the course.
