Barista Course – Intermediate Level

The Barista Course – Intermediate Level is a hands-on advanced training program designed to help participants refine their espresso extraction skills, enhance flavor balance, and focus on the fine details of preparing specialty coffee drinks.
This course is built for baristas who are ready to take their craft to the next level of professionalism.

Course Details:
Duration: 2 days / 4–5 training hours per day

Course Content:

• Calibrating espresso extraction according to quality standards

• Improving milk steaming skills and achieving flavor balance

• Understanding the variables that affect taste (grind size – dose – time – temperature)

• Applying hygiene practices and preventive maintenance for coffee equipment

Course Objectives:

• Develop precise control over espresso extraction and flavor consistency

• Enhance drink quality and achieve harmony between milk and espresso

• Gain advanced hands-on experience in steaming and extraction

• Improve workflow efficiency and reduce errors in café operations

Attendees:

• Those who have completed the Beginner Barista Course

• Café staff seeking to elevate their technical skills

• Individuals aiming to gain deeper experience in extraction and milk texturing

Prerequisites:
Completion of the Beginner Barista Course at least 3 months prior, or a minimum of 3 months of practical experience in a café environment.

This course is ideal for baristas looking to move from basic execution to mastering flavor control and beverage consistency.

 Exclusive for participants:
Enjoy a special coffee tasting experience at Marid Coffee Roastery, plus 30% off all coffee bags for one month after completing the course