Costa Rica Las Moras
Information
Specialty Coffee Beans from Las Moras, Costa Rica
In the heart of Costa Rica, the specialty coffee beans from "Las Moras" grow at an altitude of 1600 meters above sea level, benefiting from the ideal climate and rich soil to create optimal conditions that allow each bean to carry the environment's character.
The journey of "Las Moras" coffee begins with supreme commitment and care, as its processing after harvest is truly an art itself.
After meticulous harvesting, the coffee beans undergo anaerobic processing, enriching their flavor complexity while allowing them to mature in an atmosphere of tranquility.
When tasting "Las Moras," your senses are greeted with the aroma of fresh apples and ripe figs, while the notes of vanilla envelop the surroundings.
With every sip, the flavors harmonize beautifully: the fresh sweetness of apples and the delicate acidity of figs complement the delightful hints of vanilla.
The beans of "Las Moras" are perfect for both drip coffee and espresso, coming in bags of 250 grams or 1kg, roasted and packed in Saudi Arabia by "Marid Coffee."
Coffee: Costa Rica - Las Moras
Amount: 18 grams
Temperature: 93 degrees Celsius
Grind Type: Medium
Pouring Steps:
- 50 ml (for 30 seconds)
- Up to 150 ml
- Up to 288 ml
Extraction Time: 2:30 minutes
