Costa Rica - aquiares - كوستاريكا - اكيارس -

Aquiares Estate provides coffee with different processing and different varietals.
below is our collection from Aquiares Estate

Farm: Aquiares Estate 
Varietal(s): Marsellesa & Obatá 
Processing: Fully washed 
Altitude: 1,100 to 1,400 metres above sea level 

Varietal(s): Centroamericano F1 
Processing: Anaerobic Natural 
Altitude: 1,200 to 1,400 metres above sea level 

Varietal(s): Centroamericano F1
Processing: Natural
Altitude: 1,200 to 1,400 metres above sea level

Owner: Robelo Family 
Town: Aquiares 
Region: Turrialba 
Country: Costa Rica
Total size offarm: 924 hectares 
Area under coffee: 623 hectares

Read more about coffee processing 

 

This special ‘Don Alfonso’ coffee represents the very best of the harvest from the famous Aquiares Estate in Turrialba, Costa Rica. ‘Don Alfonso’ coffees bear the name of Don Alfonso Robelo, patriarch of one of the owning families of the estate who took over farm management in 1992. 

 

Aquiares, one of Costa Rica’s largest and most historic coffee farms, sits high on the fertile slopes of Turrialba Volcano. Producing coffee continuously for over a century, the farm has developed an enduring model for growing high-quality Arabica coffee, protecting a stunning natural setting, and supporting a thriving local community of 1,800 people

 

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