Brewing Course – Beginner Level
The Brewing Course – Beginner Level is an introductory, hands-on program designed to teach participants the fundamental principles of pour-over brewing using popular methods such as V60 and Chemex. This course focuses on understanding the core concepts behind coffee extraction and mastering the steps for consistent, balanced brewing.
Course Details:
Duration: 1 day / 4–6 training hours
Course Content:
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Introduction to pour-over tools and equipment
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Step-by-step brewing methods using V60 and Chemex
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Understanding coffee-to-water ratios
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Practicing balanced and consistent preparation
Course Objectives:
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Learn the basic principles of coffee extraction
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Understand how to control key brewing factors
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Gain confidence in preparing coffee using pour-over tools
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Build a foundation for advanced brewing techniques
Attendees:
Open to beginners, home brewers, and coffee enthusiasts who want to explore pour-over brewing for the first time or deepen their understanding of extraction basics.
Prerequisites:
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A passion for learning coffee brewing methods
Exclusive for Participants:
Enjoy a free coffee tasting session at Marid Coffee Roastery and get 30% off all coffee bags for one month after completing the course.
