WORLD-CLASS TRAINING PROGRAMS

TRANSFORM YOUR COFFEE JOURNEY

Choose from our carefully crafted courses designed to meet your specific needs and skill level. Each program combines theoretical knowledge with hands-on practice in our state-of-the-art facilities.
All Levels
Beginner
Intermediate
BEGINNER Barista Course – Beginner Level

Barista Course – Beginner Level

The Barista Course – Beginner Level is a hands-on course that focuses on the basics of coffee preparation using an espresso machine, learning about café tools, and how to operate and clean them. It is ideal for beginners and new café employees.

1 Days
6 Hours Duration
575 SR
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BEGINNER Latte Art Course – Beginner Level

Latte Art Course – Beginner Level

This practical course focuses on teaching trainees the fundamentals of milk steaming and coffee art, creating simple designs such as hearts, tulips, and rosettes. It's ideal for beginners and coffee enthusiasts who want to learn the art of presenting beverages in a professional and appealing way.

1 Day
6 Hours Duration
650 SR
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BEGINNER Tasting Course – Beginner Level

Tasting Course – Beginner Level

An introductory course that teaches participants how to taste coffee and understand flavors using the universal flavor wheel and professional tasting techniques (Cupping).

1 Day
6 Hours Duration
750 SR
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BEGINNER Brewing Course – Beginner Level

Brewing Course – Beginner Level

An introductory course focusing on the basics of manual distillation using tools such as the V60 and Chemex, to help beginners understand the principles of extraction and prepare a high-quality, balanced cup.

1 Day
6 Hours Duration
700 SR
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INTERMEDIATE Pour-Over Brewing Course – Intermediate Level

Pour-Over Brewing Course – Intermediate Level

An advanced course that focuses on improving manual distillation skills by controlling influencing factors such as grinding degree, water temperature and extraction time to achieve a balanced and consistent quality cup.

2 Days
5 Hours Duration
1,000 SR
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INTERMEDIATE Barista Course – Intermediate Level

Barista Course – Intermediate Level

The Barista Course – Intermediate Level is an advanced practical course designed to develop skills in milk extraction and steaming, and to understand the factors affecting flavor in order to achieve an ideal balance in specialty coffee drinks.

2 Days
5 Hours Duration
1,000 SR
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BEGINNER Introduction to the World of Coffee Course

Introduction to the World of Coffee Course

A comprehensive introductory journey into the world of coffee, starting with its history and geographical origins, passing through the stages of cultivation and harvesting, then processing and roasting, and finally the different methods of preparation.

1 Day
6 Hours Duration
450 SR
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EXCLUSIVE TRAINING OFFERS

EXCLUSIVE TRAINING OFFERS

Invest in your coffee future with our special pricing. These offers are designed to make professional training accessible to passionate coffee enthusiasts.

Early Bird Investment

Plan ahead and secure your spot with our early registration benefit. Book 2+ weeks in advance for substantial savings.

15% OFF
SMART CHOICE
POPULAR

Group Training Package

Perfect for café teams, friends, or colleagues. Register 3+ people together and unlock exclusive group pricing.

25% OFF
BEST VALUE
Special Offer Details

Discounts cannot be combined. Early bird requires registration 14+ days in advance. Group discount applies to groups of 3+ people registering together.

STUDENT SUCCESS STORIES

WHAT OUR STUDENTS SAY

Join hundreds of successful graduates who have transformed their coffee careers and built thriving businesses through our training programs.

As someone completely new to coffee, this course gave me the confidence to pursue my passion. The instructors were patient and thorough. Within weeks, I was creating beautiful drinks and landed my dream job at a specialty café.

Layla Hassan

Layla Hassan

New Barista

Urban Grind • Beginner Barista Training

The management course was a game-changer for my business. I learned to optimize operations, reduce costs by 30%, and improve staff satisfaction. My café's profit margins have increased significantly, and we've expanded to two new locations.

Ahmed Khalil

Ahmed Khalil

Café Owner

Bean & Beyond • Café Management Excellence

This course transformed my approach to coffee. The latte art techniques I learned have elevated our café's reputation, and the cupping sessions opened my palate to flavors I never knew existed. Our customers constantly compliment the quality improvement.

Sarah Al-Mansouri

Sarah Al-Mansouri

Head Barista

Artisan Coffee House • Intermediate Barista Skills

500+

GRADUATES

4.9/5

AVERAGE RATING

95%

JOB PLACEMENT

100%

CERTIFIED

EXCELLENCE & INNOVATION IN TRAINING

WHY COFFEE PROFESSIONALS CHOOSE US

We don't just teach coffee techniques – we transform passionate individuals into industry leaders who shape the future of specialty coffee.

World-Class Expertise

Our master instructors bring 15+ years of specialty coffee experience, including championship judging, café consultancy, and international training expertise.

Certified Masters Global Recognition

World-Class Expertise

Train with the same premium equipment used in award-winning cafés: La Marzocco machines, Mahlkönig grinders, and specialty brewing apparatus

Premium Equipment Industry Standards

Guaranteed Career Success

98% of our graduates secure meaningful employment within 30 days. Our industry partnerships and career support ensure your investment pays off.

Career Support Industry Network
15+
YEARS EXCELLENCE
98%
JOB RATE
500+
Success Stories