Indonesia Java

Insights from the Experts on Flavor and Sustainability

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Try the coffee that suits your taste, and if you don't like it, don't worry! You have 4 days after delivery to easily request a refund.

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Try our coffee, take your time, and if you consume less than 60gm and the taste doesn't suit you, your money is returned to you :)

In the depths of Indonesia, between the stunning Java mountains, coffee beans that captivate the senses thrive. These beans are grown in an ideal environment, ranging from 1350 to 1450 meters above sea level, giving them unique characteristics. The Bourbon variety, considered one of the finest, holds a story of rich nature in each bean.

The journey of Java beans begins with farmers who passionately care for them,harvesting the ripe fruits and subjecting them to anaerobic processing. This method enhances the complexity of flavors and highlights the unique qualities of each bean.

When tasting the Java harvest from Marid Coffee, you will enjoy the sweet notes of candy, the aroma of ripe grapes, and bursts of pomegranate flavor, making you feel the refreshment of nature.

The "Java" harvest is considered the perfect choice for those who prefer drip coffee or espresso. With a weight of 250 grams or 1kg bag, it provides you with the opportunity to share this experience with your loved ones or to treat yourself to quiet moments. They are roasted and packed with precision and the highest quality in Saudi Arabia at Marid Coffee.

The History of Coffee in Indonesia

Coffee was introduced to Indonesia by the Dutch in the 17th century, initially grown on the island of Java. By the 19th century, Indonesia became a major coffee exporter, particularly known for its robusta beans. The industry thrived under colonial rule, with large plantations and extensive trade. After independence, coffee continued to be a key part of the economy.

Today, Indonesia is known for its unique coffee varieties, like Sumatra and Java, and remains a major global coffee producer, with a focus on both robusta and arabica beans.

Indonesia Coffee Features

Grown in the rich volcanic soils of Indonesia, Java coffee is known for its long-standing heritage and exceptional quality. In this special lot, the beans undergo anaerobic processing, a modern and precise method that brings out a balanced complexity and enhances the clarity and depth of flavor.

Java farms follow sustainable agricultural practices, with experienced producers overseeing each step of the process. This coffee is an ideal choice for specialty coffee enthusiasts seeking a unique experience that blends craftsmanship with innovation.

At Mard Coffee, we roast Java coffee daily upon order to maintain optimal freshness and highlight its unique character, enhanced by the precise anaerobic processing method. After roasting, the beans are carefully packed in specially designed bags equipped with one-way valves that preserve freshness and protect the coffee’s distinct flavor for as long as possible. Every step we take is aimed at delivering a well-rounded, truly rewarding cup.

Indonesia Coffee Quality Certifications.

Indonesia Java coffee is cultivated on farms dedicated to sustainable agriculture and high-quality production standards. It proudly carries globally respected certifications, including those from the Specialty Coffee Association (SCA),

Rainforest Alliance, and Organic bodies. These certifications highlight the producers’ deep commitment to responsible farming, environmental care, and the well-being of local communities.

BREWING METHODS

2:30 minutes

WHAT IS NEEDED

Coffee: Indonesia - Java

Amount: 18grams

Temperature: 92 degrees Celsius

Grind Type: Medium

Pouring Steps:

50 ml (for 30 seconds)

Up to 150 ml

Up to288 ml

Customer-Centric Convenience

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Hassle-Free Refund

Changed your mind? Enjoy hassle-free returns within 4 days if you’ve consumed less than 60g, under our policy.

Convenient Pick-Up Option

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