Learning Outcomes
Master these essential skills and transform your coffee expertise with our comprehensive hands-on training approach
Fundamentals of milk steaming and texturing
So you can create the perfect microfoam for professional latte art.
Understanding milk consistency and temperature control
To maintain ideal texture, flavor, and presentation.
Creating basic patterns (Heart – Tulip – Rosetta)
To create clean, balanced, and visually appealing designs.
Enhancing drink presentation and aesthetics
To deliver drinks that reflect true barista craftsmanship.
Hands-On Learning Approach
Our unique 70/30 practical-to-theory ratio ensures you gain real-world experience with every technique. You'll spend most of your time actively brewing, steaming, and perfecting your craft.
Course Curriculum
Comprehensive learning modules designed by industry experts, combining theoretical knowledge with extensive practical application
Controlling Milk Texture & Pour Flow
Mastering Basic Latte Art Designs
Coordinating Espresso & Milk for Latte Art
Prerequisites
What you need to know before starting
Course Requirements
No prior experience required. Just bring your passion for coffee!
Basic knowledge of espresso machine operation
Completion of the Beginner Barista Course is recommended
What's Included
Everything you need for success
All Materials & Equipment
Professional-grade equipment, coffee beans, and workbooks
Digital Resources
Online guides, video tutorials, and reference materials
Refreshments & Coffee
Premium coffee, snacks, and meals during training
Certificate of Completion
Certificate issued by Marid Specialty Coffee upon course completion.
Course Overview
Everything you need to know about this program
Certificate of Completion
Certificate issued by Marid Specialty Coffee upon course completion.
Limited Seats per Session
Limited seats to guarantee an intensive hands-on experience for every participant.
Premium Location
Professional training facility
Booking Options
Investment Summary
Secure registration. Payment upon confirmation.