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Learning Outcomes

Master these essential skills and transform your coffee expertise with our comprehensive hands-on training approach

Understanding and controlling the main variables that affect extraction

Precise control of grind, temperature, and ratio.

Exploring the impact of grind size, water temperature, and brew ratio

Understand how each variable affects flavor balance.

Tasting and evaluating brews with different extraction levels

Evaluate results and refine your brew.

Improving brewing precision using various tools and methods

More consistent, professional-level brewing.

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Hands-On Learning Approach

Our unique 70/30 practical-to-theory ratio ensures you gain real-world experience with every technique. You'll spend most of your time actively brewing, steaming, and perfecting your craft.

70%
PRACTICAL
30%
THEORY
4:1
STUDENT RATIO

Course Curriculum

Comprehensive learning modules designed by industry experts, combining theoretical knowledge with extensive practical application

1

Master the fundamentals of variable control in pour-over brewing

Control grind size precisely Adjust water temperature and time Optimize coffee-to-water ratio
2

Recognize how each factor influences flavor and balance

Understand how variables affect balance Identify acidity, sweetness, and bitterness Interpret results professionally
3

Develop consistency in brewing quality across different recipes

Apply different recipes accurately Achieve consistent cup quality Enhance brewing precision
4

Learn to evaluate and adjust extraction for optimal results

Practice analytical tasting Identify extraction issues Adjust settings for best results
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Prerequisites

What you need to know before starting

Course Requirements

No prior experience required. Just bring your passion for coffee!

Completion of the Beginner Brewing Course or a minimum of 3 months of brewing experience

Completion of the Beginner Tasting Course is recommended

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What's Included

Everything you need for success

All Materials & Equipment

All Materials & Equipment

Professional-grade equipment, coffee beans, and workbooks

Digital Resources

Digital Resources

Online guides, video tutorials, and reference materials

Refreshments & Coffee

Refreshments & Coffee

Premium coffee, snacks, and meals during training

Certificate of Completion

Certificate issued by Marid Specialty Coffee upon course completion.

Course Overview

Everything you need to know about this program

Certificate of Completion

Certificate of Completion

Certificate issued by Marid Specialty Coffee upon course completion.

Limited Seats per Session

Limited Seats per Session

Limited seats to guarantee an intensive hands-on experience for every participant.

Premium Location

Premium Location

Professional training facility

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Booking Options

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Investment Summary

Base Price 1,000 SR
Total 1,000 SR

Secure registration. Payment upon confirmation.

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