Pour-Over Brewing Course – Intermediate Level

Hands-on training designed to help participants refine their pour-over brewing skills by understanding and controlling key variables such as grind size, water temperature, and extraction time. It’s the ideal next step for baristas and coffee professionals aiming to brew with precision and consistency.

Course Details:

Duration: 2 days / 4–5 training hours per day

Course Content:

• Understanding and controlling the main variables that affect extraction

• Exploring the impact of grind size, water temperature, and brew ratio

• Tasting and evaluating brews with different extraction levels

• Improving brewing precision using various tools and methods

Course Objectives:

• Master the fundamentals of variable control in pour-over brewing

• Recognize how each factor influences flavor and balance

• Develop consistency in brewing quality across different recipes

• Learn to evaluate and adjust extraction for optimal results

Attendees:

Open to baristas and coffee professionals with previous brewing experience, as well as those working in specialty cafés or roasteries who wish to improve brew quality and deepen their technical understanding.

Prerequisites:

• Completion of the Beginner Brewing Course or a minimum of 3 months of brewing experience

• Completion of the Beginner Tasting Course is recommended

Exclusive for Participants:

Enjoy a guided tasting experience at Marid Coffee Roastery and receive 30% off all coffee bags for one month after completing the course.