What distinguishes V60 drip coffee is its unique ability to extract the purest and most pronounced flavors of specialty coffee beans, resulting in a balanced cup that reflects the quality of the beans used. The V60 technique is not just a brewing method; it's a complete experience that elevates the café experience and enhances customer satisfaction by creating rich and distinctive flavors.
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The basic criteria for getting the best drip coffee in 60
To get the best cup of drip coffee in 60 , you need to adhere to these simple standards:
Ratio: 1:15 (1 gram of coffee versus 15 grams of water) to achieve the perfect balance of flavors.
Grinding level: Medium, to ensure a balance of sweetness and acidity.
Water temperature: around 92°C for optimal extraction without bitterness.
Distillation time: between 2:30 to 3 minutes to obtain a balanced and rich result.
Essential tools for preparing coffee in your 60s cafe
To prepare coffee in 60 in a professional manner in your cafe, you need the following tools:
A funnel in 60 with special filter paper to ensure the extraction of coffee flavors clearly and purely.
A precise scale helps you accurately measure the proportions to achieve the perfect balance between coffee and water.
A kettle equipped with a thermometer to control the water temperature and ensure optimal extraction.
Fresh specialty coffee from Mard guarantees quality and distinctive flavor in every cup it serves.
How can you enhance your cafe's customer experience?
Choosing 60-degree drip coffee for your café offers your customers a unique experience, where the flavors of specialty beans are brought out in a pure and distinct way, satisfying the preferences of coffee lovers seeking a clean and balanced taste. This approach enhances customer satisfaction and increases loyalty, as it provides them with a distinctive beverage that reflects the quality of the ingredients and attention to detail.
How does a coffee shop in 60 contribute to increasing your cafe's sales?
Serving coffee at 60 opens up new opportunities to increase sales, as many customers prefer to try the distinctive drip coffee, characterized by its rich and clear flavor. Furthermore, serving this coffee professionally enhances the café's reputation and makes it a preferred destination for specialty coffee lovers, contributing to attracting new customers and increasing repeat visits.
What can be served with coffee at 60?
V60 coffee is distinguished by its diverse flavors, ranging from mild acidity to balanced sweetness, making it ideal for pairing with a wide variety of desserts and baked goods. From fresh croissants and light pastries to richly flavored fruit and nutty pastries, all these options complement the coffee experience and highlight its unique aromas, making every sip and every bite a complete experience for your customers.
To boost your café's sales, you can offer a selection of desserts that complement the coffee 's flavors, such as lemon cakes that add a tangy touch to enhance the coffee's aroma, or butter cookies that balance the sweetness without overpowering the coffee's taste. You can also offer healthier options like whole-grain muffins or dried fruit muffins to cater to customers looking for light and nutritious choices.
In addition to desserts, light meals such as small sandwiches filled with fresh vegetables and cheese, or refreshing salads, can be offered, adding variety to the café's menu. These additions not only enhance the customer experience but also increase the average order value, contributing significantly to higher profits for the café.
By using smart promotional strategies, such as "coffee in 60+ sweets at a special price" offers or offering free samples of new baked goods with every coffee order, customers can be encouraged to try more and increase their loyalty to Mard Cafe.
Mard Innovations: Individual Coffee Sachets
At Mard, we understand exactly what your customers need and are committed to providing the best innovations that elevate your café experience. One of our latest innovations is individual coffee sachets, containing freshly ground specialty coffee, individually packaged in a special filter.
These envelopes make it easy for your customers to enjoy high-quality drip coffee anywhere, anytime, just by adding hot water to quickly and easily prepare the perfect cup of coffee.
These smart solutions are not only practical and quick, but they also help maintain the freshness and quality of your coffee, boosting customer satisfaction and increasing your café's sales. Order individual coffee sachets from Mard today and make them part of the unique coffee experience you offer your customers.
Discover the world of specialty coffee with Mard Coffee — passion, quality, and mastery in every cup.
