Coffee Secrets

Extracting specialty coffee

استخلاص القهوة المختصة

What is the connection between coffee and chemistry? An important question. Before answering the question, we need to know what chemistry is. Chemistry is "the study of matter and its properties, how and why substances combine or separate to form other substances, and how substances interact with energy." Now we can use our knowledge of chemistry and apply it to making a high-quality cup of coffee. To simplify, there are several factors that affect the final taste of a cup of coffee, which we will go over in this article. These factors are:

1 - Energy (Heat)

2 - Water Quality

3 - Surface Area and Agitation

4 - Pressure

5 - Coffee to Water Ratio

6 - Contact Time

7 - Filter Type

8 - Container Type

Lorem ipsum dolor sit amet consectetur

Previous
كيف طورت كولومبيا القهوة ؟ | How Did Colombia Develop Its Coffee Industry?
Next
Do you know the difference between commercial coffee and specialty coffee?