At Marid, we have deep expertise spanning years in the world of coffee, and we believe that training your employees is the key to elevating service quality and providing a unique experience for your customers. Investing in developing your team's skills not only improves the quality of beverages offered but also enhances the café's reputation and increases customer satisfaction and loyalty.
Therefore, we offer you specialized training courses in the world of coffee, delivered by experienced experts, aimed at:
Coffee enthusiasts who wish to develop their skills and understand the secrets of coffee.
Café owners and teams seeking to improve beverage quality and enhance performance.
All Marid courses are held in-store to ensure a practical learning experience that includes:
Direct practical training
Professional tasting
Application of coffee preparation skills
Follow-up and error correction with specialized trainers
Courses are available for:
Individual registration
Or group bookings for training teams in cafes and companies
Book your spot now and start your journey to developing your coffee skills with Marid!
Table of Contents
Marid Training Courses
1) Introductory Coffee Course
A Comprehensive Journey to Understanding Coffee from Farm to Cup
This course is considered the essential introduction to the world of coffee.
What will you learn?
History and origins of coffee
Stages of coffee bean growth (cultivation – harvest – processing – roasting)
Difference between various coffee types
Introduction to diverse preparation methods
This course is suitable for:
Coffee enthusiasts, beginners, and new café employees
2) Barista Course – Beginner Level
The First Step to Mastering the Espresso Machine
This course focuses on building a strong foundation in espresso beverage preparation.
What will you learn?
Principles of grinding and extraction
How to operate and clean an espresso machine
Preparation of basic beverages
Hygiene and safety rules
This course is suitable for:
Beginners, coffee enthusiasts, and new café employees
3) Barista Course – Intermediate Level
To improve extraction quality and ensure beverage consistency
This course takes you from preparation to professional adjustment.
What will you learn?
Accurate adjustment of espresso recipes
Improving milk frothing skills
Understanding the impact of grind, time, and temperature on flavor
Preventive maintenance for coffee equipment
This course is suitable for:
Café employees and operational teams
4) Latte Art Course – Beginner Level
Because Appearance is an Integral Part of the Coffee Experience
This course focuses on the artistic and aesthetic aspect of beverages.
What will you learn?
Controlling milk texture and temperature
Learning to draw basic shapes on coffee
Improving skills in attractively presenting beverages
This course is suitable for:
Amateurs and beginners in the world of baristas who wish to learn the basics of coffee preparation and develop their skills practically and professionally.
Course Link:
5) Pour Over Course – Beginner Level
The Ideal Start to the World of Filtered Coffee
What will you learn in this course?
Introduction to pour-over tools
Correct preparation steps
How to precisely adjust ratios
How to prepare a balanced and perfect cup
This course is suitable for:
Home coffee enthusiasts and beginners
6) Pour Over Course – Intermediate Level
For complete control over coffee flavor
What will you learn in this course?
How to precisely adjust grind size
Optimal control over water temperature
Effective management of extraction time
Professional evaluation of coffee quality
This course is suitable for:
Café and coffee roastery employees who wish to develop their professional skills in coffee preparation and improve the quality of beverages offered, in addition to those interested in learning steaming techniques and precisely adjusting espresso machines to achieve the best flavor and experience for their customers.
7) Tasting Course – Beginner Level
To develop taste and build coffee language
What will you learn?
Distinguishing between flavors
Understanding texture and aromas
Using the flavor wheel
Professional tasting sessions
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Suitable for:
Coffee enthusiasts, café owners, and quality teams
Courses Available for Individuals and Teams
Whether you want to learn about coffee as a personal hobby,or you are a café owner looking to develop your team's skills…
Marid's courses are available to you:
Through individual registration
- Or through group bookings customized for work teams.
New Courses Constantly Added with Multiple Dates
We invite you to regularly visit Marid's courses page, where we add new courses based on demand and market needs. You can also pre-book your seats to secure your place in the course you wish to join.
All courses are available with multiple dates and booking options, so we recommend visiting the courses page to view the latest programs and available dates:
Exclusive Discounts for Course Subscribers
We offer Marid course students special discounts on Marid coffee products, so you can apply what you've learned using the finest coffee beans at home or in the café.
Other Information Resources from Marid.
At Marid, we believe that coffee quality starts with people before equipment. Our courses are designed to build understanding, enhance skills, and create a real difference in the cup and in the customer experience.
Whether you are a coffee lover, a café owner, or a team manager… Marid's courses are designed to serve you practically.
For more tips and guidance from our experts, we invite you to visit our channel on YouTube where we share everything new in the world of coffee.
