Specialty coffee is a category of coffee produced from a specific geographical and climatic region, characterized by a unique and exquisite taste.
Coffee goes through many stages before it reaches your cup. Starting from the farm, passing through harvesting, processing, storage, and roasting, all the way to its preparation for drinking. All these stages are essential for coffee development, and it must pass through them with a certain quality to obtain high-quality coffee. Thus, specialty coffee is the result of exceptional effort throughout the entire production chain.
The effort to achieve quality begins with cultivating a distinguished variety of coffee in the appropriate altitude, soil, and climate. The first factor in production is the farmer, and everything goes to waste if the farmer does not seek quality. The farmer is also responsible for harvesting the coffee cherries and carefully selecting them from healthy, disease-free trees, ensuring they are well-matured.
Coffee processing after harvest has a significant impact on the coffee's taste. At this stage, coffee needs to be processed quickly and accurately. Finally, it needs to be dried before being sorted by size, then packaged and ready for shipment. Storage conditions such as humidity and temperature are sensitive factors that must be taken into account to maintain the quality of the coffee beans.
Roasting green coffee beans is also one of the important stages. The roaster is like a chef who plays a significant role in creating a masterpiece from the available ingredients (coffee). The roaster must know the desired taste and do what is necessary to achieve it. The last step in the long production process is preparing the coffee in an appropriate way to achieve a wonderful-tasting coffee.
Specialty coffee is the result of alternating work and effort between the farmer, the shipper, the roaster, and the coffee preparer. It comes in different sizes and tastes, from various sources and different processing methods, but they are all united by being high quality and having a distinct taste. The exceptional production chain is what specialty coffee prides itself on.
