Extraction

Contact Time
Sep 23, 2017
6- Extraction time : It is the time the water spends in contact with the ground...
Brew Ratio
Sep 23, 2017
5- Coffee-to-water ratio: How much ground coffee do you use to make a cup of...
Pressure
Sep 23, 2017
4- Pressure : Everything behaves differently under pressure, especially chemical reactions (like the process of making...
Surface Area & Agitation
Sep 23, 2017
3- Surface area and excitement : For water and coffee to react, there must be contact between...
Water Quality
Sep 23, 2017
2- Water quality : Water quality is a crucial factor in the taste of a cup of...
Energy (Temperature)
Sep 23, 2017
1- Energy (heat): A temperature in the range of 90-96°C has been found to be...