Coffee Magazine
Stories, insights, and techniques from the world of specialty coffee. We share what we learn every day at the roastery.
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6. Extraction Time: This is the time water spends in contact with ground coffee particles, or the time taken to brew coffee. Extraction is proportional to extraction time; the longer...
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Brew ratio
5. Coffee to Water Ratio: How much ground coffee do you use to make a cup of coffee? This is an important...
Read moreالضغط
4- Pressure: Everything behaves differently under pressure, especially chemical reactions (like the coffee-making process). As pressure increases, the force on dissolved substances...
Read moreالمساحة السطحية والتحريك
3- Surface Area and Agitation: For an interaction to occur between water and coffee, there must be contact between the two, and...
Read moreجودة المياه
2- Water Quality: Water quality is a crucial factor in the taste of a cup of coffee, as it makes up over...
Read moreالطاقة (درجة الحرارة)
1- Energy (Heat): It has been found that a temperature in the range of 90-96°C is good for making a good cup...
Read moreنوع الحاوية
8- Vessel Type: The vessel is what is used to prepare or store coffee. The vessel has no effect on the...
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