Specialty coffee today is not just about unique flavors and beans; it is a powerful tool to elevate your cafe. Among the tools that can quickly and easily improve the quality of your coffee is the AeroPress.
A small, easy-to-use device that gives you complete control over extraction and flavor, opening up a wide range of creativity in coffee preparation, whether in your cafe or at the barista bar.
At Marid Coffee, we consider the AeroPress an essential tool for anyone who wants to elevate their coffee preparation, not just an ordinary device.
It allows you to combine science and art in every cup, and makes you feel the change in taste with every second and every gram.
This is why we wrote this article, sharing with you the secret of the AeroPress, why you should include it in your cafe's tools, and how to use it with precise steps to give you a cup that satisfies your customers every time.
Before we start with the steps, let's clarify **why the AeroPress is a professional's choice and how it really makes a difference in daily coffee quality.
Table of Contents
Why is AeroPress essential in your cafe?
Flavor Consistency: Air pressure provides a balanced and consistent extraction every time.
Preparation Flexibility: It can be used to filter coffee or prepare cold and light drinks.
Preparation Speed: Preparation takes no more than two minutes, making it ideal for busy times.
Affordable Cost: Its price is reasonable compared to other devices, with excellent results.
Attractive Customer Experience: Its design and method of use attract customers, especially when the barista explains during preparation.
What supplies are needed for professional AeroPress preparation?
An original AeroPress device.
Paper filter or metal filter, depending on preference.
High-quality coffee grinder (such as Comandante or Timemore).
Digital scale for accurate measurement.
Kettle with adjustable temperature between 92 and 94 degrees Celsius.
Timer to set preparation time.
Freshly roasted coffee beans from Marid Coffee.
The innovative preparation method (tested in Marid Coffee cafes):
Heat the water: Bring it to a temperature of about 94°C.
Weigh the coffee: Use 15 grams of finely ground coffee — with a fineness similar to fine table salt.
Prepare the device: Insert the paper filter and rinse it with hot water, then place the AeroPress over the cup or server.
Add the coffee: Place the ground coffee inside the AeroPress.
Start the timer: Start the timer and pour 50 grams of water, allowing the coffee to bloom and release gases for 30 seconds (the Bloom phase).
Add the remaining water: After 30 seconds, add 215 grams of water over the coffee.
Press: After one and a half minutes from the start of preparation, gently and steadily press the AeroPress until you hear a "hissing" sound.
Serve: Serve the coffee directly in a ceramic cup or glass server, and you can add a little water if you prefer a lighter flavor.
This method yields a balanced coffee with a pure flavor and smooth body, with the ability to replicate the same quality every time.
What is the best type of coffee to use with AeroPress?
AeroPress brings out the sweet and clean flavors in coffee, especially lightly to medium roasted beans.
The best options include:
Ethiopian Guji or Sidamo coffee: Characterized by light fruity and floral notes.
Colombian Huila or Pink Bourbon coffee: Balanced between sweetness and acidity.
Yemeni Haraz or Habani coffee: Gives you a rich body and a deep experience.
At Marid Coffee, we always recommend choosing coffee that provides excellent balance when using AeroPress, and you can request special samples for trial before adopting a type for your cafe's menu.
How to serve AeroPress in the cafe
Many cafes are now adding an "AeroPress section" to their menu as a unique option for customers who love the experience.
You can serve it in a simple ceramic cup or a glass server, with an explanation from the barista about the type of coffee and preparation method.
The customer will feel that the experience is special and unique — and this is precisely the image we love at Marid Coffee: quality, knowledge, and an exceptional experience.
Presenting AeroPress professionally adds great value to the cafe, as the barista can share the story behind each type of coffee used, such as its origin, roasting method, and the distinct flavors that emerge when using AeroPress. This interaction makes customers feel like they are part of a unique and personal experience.
Coffee tasting sessions can also be organized for AeroPress, where the cafe invites customers to try different types of coffee prepared with this tool, explaining the differences in flavors and textures. These events enhance customer loyalty and increase the cafe's reputation among specialty coffee lovers.
In addition, it is important to pay attention to serving details such as cup temperature, cleanliness of the tool, and menu arrangement to highlight the AeroPress section clearly and attractively. Using elegantly designed cups or clear glass servers enhances the visual experience of the drink and makes it more enticing.
By using these methods, the AeroPress section in the cafe becomes not just an additional option, but a complete experience that combines quality, knowledge, and innovation in the world of coffee.
The AeroPress is not just an extra tool; it is an effective way to improve the quality of your coffee shop, develop your team's skills in precision and consistency, and offer your customers a cup of coffee distinguished by its unique taste and experience.
Start experimenting with this new method today, and let your team experience the details of coffee as we live them at Marid Coffee—with passion and care.
Discover the world of specialty coffee with Marid Coffee—passion, quality, and mastery in every cup.
