Specialty coffee today is not just about flavors and premium beans; it's a powerful tool for elevating your coffee shop . One of the tools that can quickly and easily improve the quality of your coffee is the AeroPress .
A small, easy-to-use tool that gives you complete control over extraction and flavor , and opens up a great field for creativity in preparing coffee, whether in your cafe or even in a barista bar.
At Coffee Giant, we consider the AeroPress an essential tool for anyone who wants to elevate their coffee preparation , not just an ordinary tool.
It lets you combine science and art in every cup, and lets you feel the change in taste with every second and every gram.
That's why we wrote this article for you, sharing the secret of AeroPress, why you should include it in your cafe's tools, and how to use it with precise steps that will give you a cup that satisfies your customers every time.
Before we start with the steps, let's explain why the AeroPress is the choice of professionals and how it really makes a difference in the quality of everyday coffee.
Table of Contents
Why is an AeroPress essential in your cafe?
Flavor consistency: Air pressure provides a balanced and consistent extraction every time.
Flexibility in preparation: It can be used to filter coffee or to prepare cold and light drinks.
Preparation speed: Preparation takes no more than two minutes, making it ideal for busy times.
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Affordable cost: Its price is reasonable compared to other devices, with excellent results.
An attractive customer experience: its design and method of use attract customers, especially when the barista explains during preparation.
What are the necessary supplies for preparing AeroPress professionally?
The original AeroPress device .
Paper filter or metal filter, depending on preference.
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A fine quality coffee grinder (such as Comandante or Timemore).
A digital scale for accurately measuring quantities.
A kettle with adjustable temperature settings between 92 and 94 degrees Celsius.
Timer to set the preparation time.
Freshly roasted coffee beans from Mard Coffee .
The innovative preparation method (tested at Mard Coffee cafes):
Heat the water: Bring it to a temperature of about 94°C.
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Coffee weight: Use 15 grams of finely ground coffee — to a fineness similar to fine table salt .
Preparing the device: Install the paper filter and wash it with hot water, then attach the AeroPress over the cup or server.
Adding the coffee: Place the ground coffee inside the AeroPress.
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Starting the timer: Turn on the timer and pour in 50 grams of water , and let the coffee bloom and release gases for 30 seconds (Bloom phase) .
Adding the remaining water: After 30 seconds, add 215 grams of water on top of the coffee.
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Pressure: After one and a half minutes of preparation , gently and steadily press the AeroPress until you hear a “hissing” sound.
Serving: Serve the coffee directly in a ceramic mug or glass server. You can add a little water if you want a lighter flavor.
This way you get a balanced coffee with a pure flavor and smooth texture, with the possibility of repeating the same quality every time.
What is the best type of bin to use with an AeroPress?
Aeropress brings out the sweet and pure flavors in coffee, especially light to medium roasted coffee.
The best options include:
Ethiopian coffee, Goji or Sidamo: It has light fruity and floral flavors.
Colombian coffee, Hela or Pink Bourbon: balanced between sweetness and acidity.
Yemeni coffee, Haraz or Habani: gives you a rich body and a deep experience.
At Coffee Giant, we always recommend choosing coffee that offers excellent balance when using an AeroPress , and you can order special samples to try before adopting the type in your cafe's menu.
