Extraction
Contact Time
6- Contact time: It’s the time the brewing water stays in contact with the ground coffee. It’s the time spent to brew the coffee. Extraction is proportional to contact time...
Contact Time
6- Contact time: It’s the time the brewing water stays in contact with the ground coffee. It’s the time spent to brew the coffee. Extraction is proportional to contact time...
Brew Ratio
5- Brew Ratio: How much ground coffee you use to a make a cup of coffee is an important question to answer. People have different preferences. More coffee means a...
Brew Ratio
5- Brew Ratio: How much ground coffee you use to a make a cup of coffee is an important question to answer. People have different preferences. More coffee means a...
Pressure
4- Pressure: Everything behaves differently under pressure, especially chemical reactions (like making coffee). With high pressure, the force of the solvent is so high that it’s going to extract solutes...
Pressure
4- Pressure: Everything behaves differently under pressure, especially chemical reactions (like making coffee). With high pressure, the force of the solvent is so high that it’s going to extract solutes...
Surface Area & Agitation
3- Surface Area & Agitation: To make the reaction happen between the water and the coffee beans there has to be contact, the contact varies depending on how much surface...
Surface Area & Agitation
3- Surface Area & Agitation: To make the reaction happen between the water and the coffee beans there has to be contact, the contact varies depending on how much surface...
Water Quality
2- Water quality: Water quality is crucial to the coffee taste since it makes more than 98% of the coffee cup. Water is a great solvent (especially hot water) because...
Water Quality
2- Water quality: Water quality is crucial to the coffee taste since it makes more than 98% of the coffee cup. Water is a great solvent (especially hot water) because...
Energy (Temperature)
1- Energy (temperature): It has been found that a temperature in the range of 90- 96 C is good to make a good cup of coffee. To explain this we...
Energy (Temperature)
1- Energy (temperature): It has been found that a temperature in the range of 90- 96 C is good to make a good cup of coffee. To explain this we...